Our pre (half) marathon meal was at the Bon Rouge restaurant in Victoria. The food was OK, service mediocre, but the company was fantabulous! It was great to get together with everyone, and know that we'd all be sharing in some great experiences, including the pain we'd all be feeling the next morning. BTW, the picture above is of Susan's bone marrow appetizer that she ordered. Never had it, so I tried some. Different. Still don't know what I think about it.
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