Tuesday, October 13, 2009
The final course...
Dessert - while good - was not reason why we went to the Wild Ginger. Nonetheless, we ordered 4 of them. We had an apple & tangerine tart with ginger ice cream, coconut gelato, (flourless) chocolate torte, and fixins for cookie sundaes. I loved the simplicities of the iced desserts - creamy and delicious.
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