This was one of the best Italian restaurants I've been to. The food was divine...the right blend of flavors. The antipasti was great (especially the pureed pea mint dip, and the roasted eggplant with lemon caviar), the pastas were perfect (pumpkin ravioli and pesto pasta) and the entrees were excellent - especially Martin's truffle french fries. Yeah...big night.Here's a shot of Bev and I.
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