Dinner on Friday night was across the street from the hotel at Millos'. The food was great and they even had belly dancing. Instead of getting one dinner, we decided to splurge on small plates of appetizers: Taramo (fish egg paste - seriously...this was good), Babaghanoush, Grilled prawns, Flambe'd Greek cheese, and Dolmades (stuffed grape leaves). Not bad, hey? It was all good. Here we are standing outside of the restaurant. I made the hostess come out in the cold to take our picture.
No comments:
Post a Comment