Monday, October 10, 2005

Heirloom Tomato Salad with Fresh Mozzrella and Balsamic Glaze


What made it an heirloom? I don't know, but it was delicious.
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1 comment:

Anonymous said...

Hey Suz,

Here's where you can find out about "heirloom" tomatoes:
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2004/08/18/FDGI3874491.DTL

9:03 AM

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