Wednesday, March 11, 2015

New on the Bookshelf

I just recently purchased Chopsticks: A Cultural and Culinary History. I'm looking forward to reading this book about the historical use of chopsticks in China and the evolution of culinary delights based on its use. While I'm usually interested in any book on food, this one is special as I get ready for an upcoming trip to China. Can't wait to dive in.

1 comment:

Kobash said...

One day I will learn how to use chopsticks properly. Haha! I get cramps for some reason. Hmph!

China! So cool! Enjoy!