New on the Bookshelf

I just recently purchased Chopsticks: A Cultural and Culinary History. I'm looking forward to reading this book about the historical use of chopsticks in China and the evolution of culinary delights based on its use. While I'm usually interested in any book on food, this one is special as I get ready for an upcoming trip to China. Can't wait to dive in.

My Annual Post

So apparently I now write once a year in March. And it looks like it's March, so here I am. Seattle in March isn't always that great, but this winter/spring has been unbelievable. The weather has been mild, and there have been a lot of sunny days. Lovely. And have I mentioned my niece and nephew??? Adorbs. Kylee is training with chopsticks: My nephew, Conner, is my walking partner - we always go on adventures: Here's Kylee posing for the camera: I'm a giddy aunt.