Martin and Bev took us to this wonderful Brazilian restaurant. Carolyn and I really tagged along w/ the grown-ups. The restaurant was stupendous. A fabulous salad bar followed by unbelievable amounts of meat. But the meat is cooked on skewers and when they are done, men pick up the skewers and walk around the restaurant serving it to anyone who wants some. There was beef (sirloin, rib eye, filet), lamb, pork, and chicken. It was a carnivore's dream.
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